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New York’s iconic Philippe Chow opening in Nashville’s Station District

NEW YORK’S ICONIC PHILIPPE CHOW OPENING IN NASHVILLE’S STATION DISTRICT

The Restaurant Known for Opulent Beijing-Style Cuisine Will Debut at Cummins Station in 2024

 

Nashville, TN (June 26, 2023) – The renowned Philippe Chow is continuing its global expansion with a new restaurant at DZL’s Cummins Station at 209 10th Avenue in Nashville. The new restaurant will be situated on 10th Avenue near Demonbreun, joining other world-class dining and entertainment options in the Station District.

“We are growing Philippe Chow in cities with a global cultural impact, a strong hospitality culture and a respect for culinary luxury. Nashville is one of the few cities in the world that we think will appreciate Chef Chow’s renowned style of Chinese cuisine, our unparalleled service, and our unique high-energy ambiance,” says Abraham Merchant, CEO of Philippe Chow

“Philippe Chow is unlike anything we’ve had in Nashville before,” said Zach Liff, a Nashville native and owner of DZL. “Philippe Chow is adding a new mix of glamour, excitement and culinary excellence that will help define The Station District and elevate Nashville further in the global restaurant scene.”

An iconic restaurant for almost two decades, Philippe Chow’s first, and now flagship, location opened in Uptown Manhattan in 2005.  Since then, the restaurant has remained an undisputed favorite among New York City’s power crowd––attracting athletes, musicians, and film stars such as Rihanna, Jay-Z, Adam Sandler, and Mariah Carey (to name a few). Known for his modern, flavorful, and theatrical style, Chef Chow—the brand’s visionary and namesake—is world-renowned for his Beijing-style dishes.

Philippe Chow in Nashville will feature the brand’s exquisite family-style menu that guests around the globe have come to know and love. The restaurant is known for its classics such as Salt & Pepper Lobster; Green Prawns with stir-fried vegetables, green chili, and cashews; Glazed Spare Ribs; Filet Mignon with oyster sauce, and Chef Chow’s legendary Peking Duck, carved tableside and served with pancakes made fresh every morning. Other standout menu items include Satays, hand-pulled noodles, an array of dumplings (Duck & Cilantro, Pork Soup), sustainable seafood (Red King Crab with Ginger Scallion, Drunken Sea Bass), and other wok-prepared delicacies (Crispy Beef, Philippe’s Surf & Turf, Chicken Jo Lau). There are also several off-menu specialties available for in-the-know regulars.  The cocktail program, spearheaded by Amir Babayoff, offers playful and unique selections of spirits and ingredients such as a tropical Old fashioned with coconut, banana and cacao; Espresso Martini with Absolut Elyx, Borghetti, Amaro, Black Strap rum, Vanilla and espresso; and Lychee Martini with Bols Genever, Haku vodka, coconut, Ramazotti, Sake, rose and lychee. Babayoff most recently curated the cocktail list at NYC hotspot Ophelia, which has been consistently listed as one of the best rooftop bars in the city in leading publications.

For the design, Philippe Chow tapped award-winning design and architectural firm //3887, who took an intentionally modern approach––carefully balancing the rich culture of Chinese traditions with a fresh perspective. An opulent blend of glamor and sophistication sets the tone, with the aim to ensure guests feel pampered and enveloped in luxury no matter what the occasion.

Philippe Chow recently opened in Washington, D.C., and has confirmed six future restaurants, including the restaurant in Nashville and Miami’s SoFi neighborhood.

The lavish 10,000 square foot restaurant is sure to become a dining destination within the rapidly developing Station District joining Pullman Standard Cocktail Lounge, The Gibson Garage and the previously announced restaurant The Finch Grill & Raw Bar and the highly anticipated Cannery Hall. When the newly renovated and restored Cannery Hall opens in the coming months, it will be the largest independent music venue in Nashville with three stages and an event space. The Station District is a prime downtown neighborhood with 16 contiguous acres along 10th Avenue, starting with The Baggage Building, continuing across Demonbreun including Cummins Station and ending at Cannery Hall on 8th Avenue. The entirety of the Station District is owned and developed by Zach Liff and DZL.

For more information on Philippe Chow, please visit here, and follow @PhilippeChow on Instagram and Facebook.

 

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About Philippe Chow

Philippe Chow is a division of Merchants, whose principals have owned, developed and acquired some of the most luxurious hospitality properties in the United States and around the world. Merchants is also amongst NYC’s largest privately held restaurant owners. Merchants currently operates 17 premier restaurants in NYC including Philippe Chow, off Madison Avenue, as well as the Philippe Chow at the Dream Hotel, Treadwell Park in multiple locations, Ophelia on top of the Beekman UN Hotel, Merchants Cigar Bar, Industry Kitchen, Watermark Bar & Lounge, and Mezze on the River. Merchants’ principals Abraham Merchant and Richard Cohn have been industry leaders in the real estate and hospitality world for over 30 years and have been honored by multiple charities across the country. Their come-back story after 9/11 was the subject of a business school textbook case study.  Merchants currently employs over 800 people and is headquartered in New York City, occupying the top two floors in the heart of Financial District at 48 Wall Street.

 

About DZL

DZL is a market leader in real estate development and property management, featuring a high-profile mixed-use portfolio of office, retail, entertainment, hospitality, and co-working properties.  The neighborhood sits in Nashville’s downtown urban core, inside the SoBro and Gulch neighborhoods.  The campus spans 16 contiguous acres, with numerous core infill sites ready for development, anchored by iconic adaptive reuse properties, cornerstones of the city.

 

Media Contact: Brian Rosman, DOG AND A DUCK, 615.656.7171

 

Cannery-Hall

Music Returns to Cannery Hall in 2023

Nashville, TN, Sept. 30, 2022 (GLOBE NEWSWIRE) — Cannery Hall is opening in 2023 with three stages, and an event space. Cannery Hall will highlight Alternative Rock, Pop, and Country artists alongside traditionally underrepresented genres in Nashville like EDM, Hip Hop, R&B, Jam, House, Disco, Grunge, Soul, Trap, Classical Guitar and many more. Cannery Hall will become an anchor for Cannery Row, ensuring that music, history, and inclusion are integrated into the future evolution of the area.

Cannery Hall’s history dates to 1883 but the building has operated as a music venue since 1981. This latest chapter of live music on Cannery Row is led by Nashville native Zach Liff and his company DZL Management which bought an interest in the property in 2019, later acquiring the whole property in 2020.

Zach explains, “Music of all genres is woven through the fabric and spirit of our city in a way that makes Nashville special. Many of today’s biggest stars, songwriters and working musicians, would not have gotten their big break if it wasn’t for independent music venues like Cannery Hall.  Our intent is to carry forward the musical legacy of the Cannery and Music City with shows and experiences that build on those legacies and by helping to launch the next generation of musicians whose creativity thrives in independent music venues like the Cannery.”

Zach’s plans for Cannery Hall are supported by a team with deep ties to Nashville. Development and renovations are being led by fellow Nashville native, DZL Executive Vice President Ray Waters. Cannery Hall’s General Manager, Brent Hyams is known for his work at some of Nashville’s most beloved venues, including the Grand Ole Opry, Ryman Auditorium, Tennessee Performing Arts Center, and War Memorial Auditorium.  Zach adds about his team, “Aside from our interest and expertise in preserving historic properties, DZL is made up of local Nashvillians who love music and love Nashville.”

Prior to opening, Cannery Hall will complete significant renovations to create the best show experience possible for music lovers and artists. For fans, Cannery Hall will have new state-of-the-art lighting and sound systems, improved sightlines, better overall venue flow, new bathrooms, ample parking, enhanced back-of-house facilities, and new food and beverage options. Cannery Hall hopes to be the most artist-friendly venue in Nashville with easy tour bus parking and a new luxurious backstage with world-class green room facilities. The major investments to modernize and upgrade Cannery Hall are all done thoughtfully while preserving the unique character of a 140-year-old building and highlighting Nashville’s musical history.

When Cannery Hall opens next year, it will be the largest independent music venue in Nashville.  A proud member of the National Independent Venue Association (NIVA), Cannery Hall’s multiple stages will be able to host musicians and audiences of varying size. Row 1 Stage will hold audiences of up to 325. The Mil can play host to audiences of 625. The Mainstage will comfortably allow for audiences of up to 1,200. The top floor of Cannery Hall is home to Amaranth, a unique special events space for up to 380 people, which is now accepting booking inquiries for summer 2023 and beyond. Cannery Hall is in the historic Cannery Row District, which has been a bedrock of Nashville’s music scene for over 40 years.

Cannery Hall’s building was originally built as a flour mill for Liberty Self-Rising Flour in 1883. In the 1930s, the building was home to the Fletcher Coffee Company who milled coffee there. In the 1950s, Dale Foods Company began processing their jams, jellies, mustards, and peanut butter there until the mid-1970s. In 1981, The Cannery began its life as a music venue when the Dale family converted the building into an 18,000 square foot country style restaurant with a stage. In the early 80s, the Dale family let promoters book live bands in the space at night.  By day, the club served as a stage for artists like Reba McEntire, George Strait, Patty Loveless and Tammy Wynette. At night, it was the place to catch some of the hottest rock and alternative touring acts. In 1984, The Nashville Network’s “New Country” concert series filmed at The Cannery regularly. In the 1990s, The Cannery started a new chapter when Eddie Warner bought the building which eventually passed to his sons. They worked with local entrepreneurs which led to the opening of Mercy Lounge, Cannery Ballroom and The High Watt. In its more than 40 years as a music venue, the historic stages have helped support careers of some of the biggest names in music across many genres. Cannery Hall continues that tradition with an independent spirit and a one-of-a-kind, multi-faceted music destination that adds to Music City’s heritage.

Cannery Hall is expected to open in 2023 at 1 Cannery Row, Nashville, TN 37203. To get the latest updates on Cannery Hall, buy tickets to a show, signup for our newsletter, or inquire about special events, visit canneryhall.com. Follow Cannery Hall at @canneryhallnashville on Instagram and Facebook and @canneryhall on TikTok.